Oven Baked Garlic Parmesan Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries coated with garlic, oregano, and parmesan cheese. These are a satisfying side to burgers and sandwiches, though they also work as a standalone snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 russet potatoes (about ⅔ lb. each) ($1.08)
- 2 Tbsp olive oil ($0.16)
- 2 tsp dried oregano ($0.20)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 Tbsp grated Parmesan ($0.22)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 734mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.