Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Oven-baked Fries with Cheese and Gravy
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 28%
CARBS 52G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked fries topped with cheese and gravy, finished with fresh herbs. A lighter take on loaded fries without deep frying.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons cornstarch
- 2 Tablespoons water
- 6 Tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 20 oz beef broth
- 10 oz chicken broth
- Pepper (to taste)
- 2 lbs Russet potatoes ((3-4 medium))
- 1/4 cup white vinegar
- 2-3 Tablespoons vegetable, canola, sunflower or olive oil
- 1/2 cup old white cheddar cheese (grated)
- 1/4 cup Parmesan (grated)
- 1/4 cup fresh flat-leafed parsley (chopped)
- 2 Tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 28%
CARBS 52G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1039mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.