Little Sunny Kitchen · by Diana★ 4.8 (17)
Oven Baked Fries
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 41G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato fries baked in the oven with smoked paprika, garlic, and salt. Healthier than fried versions while still delivering crispness on the outside and fluffy interiors.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound potatoes (cut into ½ inch slices or wedges)
- 1 teaspoon garlic powder or granules
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil (or corn oil)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 41G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.