Oven-Baked French Toast with Buttery Brioche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-Baked French Toast with Buttery Brioche is a no-fuss brunch dish where brioche soaks in a vanilla-almond custard, bakes to golden perfection, and tops with almonds and maple syrup. Fancy tasting but quick to prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 loaf brioche
- 1 cup (240ml) milk, (do not use non-fat)
- ½ cup (120ml) heavy cream
- 4 large eggs, (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp pure almond extract
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- ½ tsp Kosher salt
- ¼ cup slivered almonds
- confectioners' sugar, (for serving)
- maple syrup, (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 651mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.