Oven-Baked Five Spice Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken thighs or pieces seasoned with five-spice powder and a savory Asian sauce of soy, sesame oil, and Shaoxing wine. Simple, aromatic, and deeply flavorful with minimal prep. Great for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon five spice powder
- 1 tablespoon red onion ((minced))
- 2 cloves garlic ((minced))
- 1 teaspoon oil
- 1 tablespoon shaoxing wine ((or dry cooking sherry))
- 1 teaspoon sesame oil
- 8 bone-in, skin-on chicken thighs ((or 4 chicken leg quarters))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1070mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.