Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Oven Baked Fingerling Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 21G55% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside roasted fingerling potatoes seasoned with garlic, thyme, and parmesan. A simple, reliable side dish for any meal.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fingerling potatoes (cut in half lengthwise)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 1 teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 21G55% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.