Vanilla and Bean · by Traci York
Oven Baked Crunchy Garlic Butter Croutons
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 30G61% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy garlic butter croutons with golden-brown craggy edges. Use them to top soups and salads, add to snack boards, or serve with dip.
componentamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups (225 grams) Day Old Bread (sourdough, French or baguette, torn into bite size pieces (about 1/2 pound))
- 3 tablespoons (45 grams) Unsalted Butter
- 1 tablespoon Fresh Garlic (minced, about two fat cloves)
- 1/4 + 1/8 teaspoon Fine Sea Salt
- 1 teaspoon Dried Italian Herbs
- 1/8 teaspoon Onion Powder ((optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 30G61% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.