The Big Man's World · by Arman Liew★ 5.0 (9)
Oven Baked Country Style Pork Ribs
NUTRITION · PER SERVING91M COOK
CAL 21%·PRO 36%
CARBS 22G21% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, melt-in-your-mouth pork ribs with a simple rub of salt, pepper, and oil, glazed with barbecue sauce. A minimal-ingredient recipe that delivers maximum flavor.
mainamericanpork♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork ribs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups barbecue sauce
At a glance
PER SERVING · TIME 91M
CAL 21%·PRO 36%
CARBS 22G21% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 29G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1h 30m
- Sodium
- 781mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.