Creme de la Crumb · by Tiffany★ 4.9 (300)
Oven Baked Chicken Thighs Recipe
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 51G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed chicken thighs seared and finished in the oven with a creamy garlic and Dijon mustard sauce. Moist, tender, and flavorful, the sauce is silky and rich. A weeknight-friendly dish that feels special.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 boneless skinless chicken thighs
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon Herbs de Provence ( or Italian seasoning blend)
- 1 tablespoon honey
- 1 tablespoon butter
- 2 tablespoons butter
- 3 teaspoons minced garlic
- 1 cup chicken broth
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 51G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.