Food Faith Fitness · by Melissa Search★ 5.0 (1)
Oven-Baked Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 64%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-seared chicken thighs baked with simple herbs, olive oil, and a touch of vinegar for brightness. A weeknight staple that yields juicy, tender meat with minimal effort.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 ½ pounds boneless skinless chicken thighs
- ½ tablespoon olive oil
- ½ cup chicken broth
- ¼ cup white wine vinegar
- 1 tablespoon paprika
- 1 tablespoon pepper flakes
- Salt and pepper (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 64%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 223mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.