Six Sisters' Stuff · by Steph Loaiza
Oven Baked Chicken Tacos Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 25%
CARBS 12G22% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken tacos made with rotisserie chicken, taco seasoning, and cheese, topped with salsa, avocado, and fresh vegetables. Quick weeknight meal ready in 20 minutes.
mainmexicantacochicken🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cup shredded cooked chicken
- 1 cup salsa
- 1 ounce taco seasoning
- 12 hard taco shells
- 1 1/2 cup Mexican blend cheese
- 1 cup sour cream
- 2 avocado (diced, optional topping)
- 2 tomatoes (diced, optional topping)
- 15 ounces black beans (optional topping)
- 2.25 ounce sliced black olives (optional topping)
- 2 cup shredded lettuce (optional topping)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 25%
CARBS 12G22% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 135mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.