Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Oven Baked Chicken Shawarma with Garlic Sauce
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 57%
CARBS 8G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken marinated in warm Middle Eastern spices like cumin, coriander, and cinnamon, served with a garlicky yogurt sauce. It's aromatic, tender, and ready in 30 minutes.
mainmiddle easternchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- ½ teaspoon chilli flakes
- 3 cloves garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- Juice of half a lemon
- 500 g chicken mini fillets / tenders
- 2 tablespoons fresh coriander / cilantro for garnish
- 150 g Greek yogurt
- 1 teaspoon cumin
- 1 garlic clove (crushed or grated)
- Squeeze of lemon juice
- Salt and pepper
- 1 sprig mint ((optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 57%
CARBS 8G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.