The Big Man's World · by Arman Liew★ 5.0 (23)
Oven Baked Chicken Legs
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 26%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned roasted chicken legs with a savory-sweet glaze made from soy sauce, oyster sauce, and honey. They roast in forty minutes for an easy dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds chicken legs (skin on)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey (or maple syrup)
- 5 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 26%
CARBS 4G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 518mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.