Creme de la Crumb · by Tiffany★ 5.0 (37)
Oven Baked Boneless Pork Chops with Mushroom Cream Sauce
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 46G66% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked pork chops smothered in a rich, creamy mushroom and garlic sauce. A restaurant-quality dinner that comes together quickly on a stovetop and in the oven.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (at least 1.5 inches thick )
- 1-2 tablespoons olive oil
- salt and pepper (to taste)
- 3 tablespoons butter
- 1 cup low sodium chicken broth
- 1 cup heavy cream (see note)
- 1 cup sliced mushrooms
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)
- 3 tablespoons grated parmesan cheese, more for topping (optional)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 96%
CARBS 8G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 46G66% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.