Oven Baked Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked beef tacos layered with refried beans and melted cheddar, topped with lettuce and salsa. A practical crowd-friendly version baked in one pan instead of individually fried.
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Nutrition & ingredients
Ingredients
serves 5- 10-11 taco shells (I use the type with the flat bottom)
- 2 teaspoons vegetable oil
- 1/2 cup diced onion
- 1 lb ground beef (I use 90-93% lean)
- 1/2 cup tomato sauce
- 1 tablespoon taco seasoning
- salt and pepper to taste
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded romaine lettuce
- 1 tub Rojo's Homestyle Fresh Cut Salsa
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1531mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 373mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.