Oven Baked Beef Brisket Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven Baked Beef Brisket is a tender, flavorful cut of beef rubbed with smoky spices and braised in beer and bbq sauce. Minimal hands-on work with a long, slow cook produces fall-apart meat. A hearty, satisfying main for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 8- 1½ tablespoons packed light brown sugar
- 1½ tablespoons paprika
- 1 tablespoon cumin
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 4 lb beef brisket trimmed
- 2 large onions thick sliced
- ¾ cup beer
- 1 cup barbecue sauce (your favorite)
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 644mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.