Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Oven Baked BBQ Ribs
NUTRITION · PER SERVING195M COOK
CAL 41%·PRO 100%
CARBS 26G13% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 52G57% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone pork ribs slow-cooked in the oven with a sweet BBQ sauce and warm spices. A showstopping main course for special dinners.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks pork baby back ribs
- 1 cup BBQ sauce
- ¼ cup brown sugar (packed)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 195M
CAL 41%·PRO 100%
CARBS 26G13% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 52G57% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1149mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.