Oven Baked BBQ Chicken Pizza Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy taco shells filled with barbecued chicken, mozzarella, and pizza-style vegetables. A playful fusion combining the best of tacos and pizza flavors. Quick and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons olive oil
- 1 pound boneless and skinless chicken thighs (diced into 1-inch pieces)
- 2 teaspoons minced garlic
- 1/3 cup barbecue sauce
- salt (to season)
- 10 taco shells (stand and stuff)
- 2 cups shredded mozzarella cheese
- 1/3 green bell pepper (deseeded and sliced thinly)
- 1/4 red onion (sliced thinly)
- 1/4 cup mushrooms (sliced)
- 2 tablespoons olives (sliced)
- 1 pinch Italian seasoning (or pizza topper)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 461mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 178mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.