Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Oven Baked Asian Ribs with Crispy Onions
NUTRITION · PER SERVING190M COOK
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 163G65% OF CAL
55G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-braised pork ribs glazed with a sticky Asian marinade of gochujang, hoisin, and honey, finished with crispy onions. Rich and aromatic, fit for celebration meals.
mainchinesepork🍳 skillet🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 meaty pork ribs
- 1 heaped tbsp Gochuchang paste
- 3 tbsp hoisin sauce
- 4 tbsp light soy sauce
- 2 tbsp honey
- 2 cloves garlic (peeled and minced)
- 1 tsp minced ginger
- 1 tsp Chinese five spice powder
- 1/2 tsp lemongrass paste (or one lemon grass stick, very finely chopped)
- 2 tbsp dry sherry
- 2 tbsp light brown sugar
- 2 tbsp vegetable oil
- 3-4 Chillies (a mixture of red and green, finely chopped (I use fresno variety, but use your favourite))
- 100 g (1 1/3 cups) shop-bought crispy onions
- 1/2 tsp salt
- 4 spring onions (scallions) (roughly chopped)
At a glance
PER SERVING · TIME 190M
CAL 100%·PRO 100%
CARBS 16G3% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 163G65% OF CAL
55G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1374mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2543mg
- Calcium
- 304mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.