Ovaltine Chocolate Cake
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Or Whatever You Do · by Nicole Johnson4.3

Ovaltine Chocolate Cake

NUTRITION · PER SERVING33M COOK
CAL 22%·PRO 8%
CARBS 51G46% OF CAL
4G FIBER9G OTHER39G TOTAL SUGAR
FAT 27G55% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake infused with Ovaltine and made with cocoa powder and melted chocolate. Dense and intensely chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup Chocolate Ovaltine
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup strong hot good-quality coffee
  • 1/2 cup sour cream
  • 1/2 cup half-n-half
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups unsalted butter
  • 1 cup cocoa powder
  • 3/4 teaspoon salt (or NONE if you ran out of unsalted and had to use regular, salted butter!)
  • 4 cups powdered sugar
  • 1 cup heavy cream
  • 2/3 cup Ovaltine
PREP
20M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.