Outback Steakhouse Wheat Bread
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Outback Steakhouse Wheat Bread

NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 5%
CARBS 22G73% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeast-based wheat bread with molasses, cocoa, and honey for color and flavor. Copycat of Outback Steakhouse bread, requires rising time.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • For the Bread
  • 1/2 cup warm water (heated to ~120-130F if using Platinum Red Star yeast, or about 100-110F for other yeast)
  • 1/4 cup unsulphered molasses
  • 2 tablespoons canola or vegetable oil (plus more for greasing the bowl)
  • 2 cups white whole wheat flour
  • 1/4 cup vital wheat gluten (optional but highly recommended for better rising (I use Bob's Red Mill Vital Wheat and Gluten Flour ))
  • 2 1/4 teaspoons one 1/4-ounce packet Red Star Platinum Yeast or use another instant dry yeast)
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons brown sugar (packed (either light or dark may be used))
  • 1 1/2 tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon salt (or to taste)
  • about 1/4 cup bread flour (all-purpose flour may be substituted)
  • 1 to 2 tablespoons cornmeal (optional but recommended for dusting baking sheets and dough)
  • For the Honey Butter
  • 1/4 cup unsalted butter (or margarine, softened)
  • 2 tablespoons honey (or agave, to taste)
PREP
15M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.