Outback Steakhouse Alice Springs Chicken and Honey Mustard
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Outback Steakhouse's Alice Springs Chicken: topped with bacon, mushrooms, onions, and a honey-mustard sauce with melted cheese. A hearty, indulgent restaurant-style meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts (½ inch thick)
- 1 teaspoon seasoning salt
- 6 bacon strips (cut in half)
- ¼ cup yellow mustard
- ⅓ cup Honey
- 2 Tablespoon mayonnaise
- ½ Tablespoon dried onion flakes
- 1 Tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded colby jack cheese
- ½ cup mayonnaise
- 2 Tablespoon yellow mustard
- 1 Tablespoon Dijon Mustard
- ¼ cup Honey
- 1 Tablespoon dried onion flakes
- ½ Tablespoon lemon juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 1602mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.