Plain Chicken · by StephanieParker★ 5.0 (9)
Outback Steak Seasoning
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 14G82% OF CAL
6G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade steak rub with paprika, spices, and garlic that mirrors Outback Steakhouse seasoning. Mix and store for quick use on any cut of steak.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 14G82% OF CAL
6G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8812mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.