Outback Loaded Potato Soup (Instant Pot or Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato, bacon, and cheese soup modeled after the restaurant favorite. Rich and warming, it's loaded with vegetables and can be made in an Instant Pot or slow cooker for hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces uncooked bacon, chopped (7-8 slices)
- 1 cup diced onion
- 3 carrots, peeled and sliced
- 1 ½ cups chicken broth
- 1 ½ pounds red potatoes, cut into cubes
- 2 tsp seasoned salt
- 6 Tbsp butter, melted
- 6 Tbsp flour
- 3 cups milk
- 4 ounces shredded sharp cheddar cheese (1 cup)
- Diced green onions, for topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1708mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.