The Woks of Life · by Kaitlin
Our Go-To Side Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 2%
CARBS 29G44% OF CAL
4G FIBER5G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side salad of greens, vegetables, and fresh herbs dressed with vinaigrette. Light and fresh, it pairs well with any main course.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces salad greens
- 2 small/medium carrots ((thinly sliced))
- 6-7 radishes ((cut into wedges))
- 1 large shallot ((thinly sliced))
- 10 cherry tomatoes ((halved))
- 2 Persian cucumbers ((or ½ English cucumber, sliced))
- ⅓ cup dill ((lightly packed, roughly chopped or hand torn))
- 3-4 tablespoons white wine vinegar
- ⅓ cup extra virgin olive oil
- A few pinches of flaky sea salt
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 2%
CARBS 29G44% OF CAL
4G FIBER5G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 257mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 44mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.