The Woks of Life · by Kaitlin★ 4.9 (7)
Our Go-To Macaroni and Cheese
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 41%
CARBS 50G38% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, herbaceous macaroni and cheese with rosemary, nutmeg, and garlic. A comforting family favorite with fall flavors and a crispy breadcrumb topping.
mainamericanpasta🍲 stockpot🫕 dutch oven🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 teaspoon salt
- 4 cups grated cheese ((3 cup minimum if you’re short; either an aged or sharp cheddar or a blend of cheddar and Gruyère))
- 1 pound short-cut pasta ((regular or whole wheat macaroni, cavatappi, and penne are all good options))
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 1 clove garlic ((minced))
- 1 sprig fresh rosemary ((about 6 inches/15cm long))
- 1/2 teaspoon nutmeg
- 2 large bay leaves
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 41%
CARBS 50G38% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 488mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.