Brown Eyed Baker · by Michelle Lettrich★ 4.6 (23)
Our Favorite Zucchini Bread Recipe
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 11%
CARBS 33G54% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bread sweetened with brown sugar and flavored with cinnamon and vanilla. A summer favorite studded with walnuts.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ pound zucchini, shredded (about 2 large zucchini)
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoons salt
- 1¼ cups light brown sugar
- ¼ cup vegetable oil
- 2 large eggs (beaten lightly)
- 1 teaspoon vanilla extract
- ¾ cup walnuts (coarsely chopped)
- 1 tablespoon granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 11%
CARBS 33G54% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 411mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.