Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Our Favorite Shakshuka
NUTRITION · PER SERVING41M COOK
CAL 11%·PRO 25%
CARBS 17G32% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shakshuka is a Middle Eastern egg dish with eggs poached in a spiced tomato sauce with peppers and onions. Savory and aromatic, it works for breakfast or dinner.
mainmiddle easternegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 small red bell peppers (diced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper (or to taste)
- salt and black pepper (to taste)
- 28 ounces canned whole tomatoes (with juices, 1 can)
- 6 eggs
- 1 tablespoon chopped fresh cilantro (for serving)
At a glance
PER SERVING · TIME 41M
CAL 11%·PRO 25%
CARBS 17G32% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 599mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.