Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Our Favorite Mushroom Rice
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 18%
CARBS 45G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom rice casserole made with chicken broth, sautéed mushrooms, onion, and celery. Rich and comforting, it pairs well with roasted meats or poultry for dinner.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice (uncooked)
- 4 ½ cups chicken broth (divided)
- 1 large onion (chopped)
- 3 ribs celery (chopped)
- 12 ounces mushrooms (sliced ¼-inch thick)
- 1 stick butter (½ cup)
- 2 tablespoons chopped fresh parsley
- 1 ½ teaspoons poultry seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 18%
CARBS 45G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 713mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.