Pinch of Yum · by Lindsay Ostrom★ 5.0
Our Favorite Coconut Oil Granola
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 14%
CARBS 35G38% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, naturally sweet granola made with oats, nuts, seeds, and honey. Eat as a standalone snack or breakfast bowl.
mainamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- 1 heaping cup pecans, chopped roughly
- 1/2 to 3/4 cup pistachios, chopped roughly
- 1/2 cup white whole wheat flour
- 1/4 cup chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup golden raisins
- 3/4 cup melted coconut oil (see notes)
- 2 tablespoons honey
- 2 tablespoons real maple syrup
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 14%
CARBS 35G38% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.