
The Woks of Life · by Kaitlin★ 5.0 (34)
Our Favorite Chocolate Cake Recipe (a PSA)
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 13%
CARBS 69G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER52G TOTAL SUGAR
FAT 31G49% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-favorite chocolate cake with deep cocoa flavor and rich frosting, made from scratch. This is the go-to cake for birthdays, dinners, and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter ((for greasing the pans))
- 1 3/4 cups all-purpose flour ((plus more for pans))
- 2 cups sugar
- 3/4 cups cocoa powder ((Hershey's Special Dark is especially good for this recipe!))
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 extra large eggs ((at room temperature))
- 1 teaspoon vanilla
- 1 cup freshly brewed hot coffee ((the stronger the better))
- 6 ounces semisweet or bittersweet chocolate ((baking chocolate or chocolate chips are both fine))
- 2 sticks unsalted butter ((at room temperature))
- 1 extra large egg yolk ((at room temperature))
- 1 1/4 cups confectioners' sugar
- 1 tablespoon instant coffee powder ((optional))
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 13%
CARBS 69G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER52G TOTAL SUGAR
FAT 31G49% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 440mg
- Total sugar
- 52g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
