The Woks of Life · by Kaitlin★ 5.0 (24)
Our Favorite Carrot Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 11%
CARBS 64G50% OF CAL
1G FIBER13G OTHER49G TOTAL SUGAR
FAT 28G49% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and flavorful carrot cake with coconut, pecans, pineapple, and cream cheese frosting. A family favorite perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour ((sifted))
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons salt
- 2 teaspoons cinnamon
- 1½ cups sugar
- 1¼ cups vegetable or canola oil
- 4 eggs
- 2 cups finely grated carrot
- 8 oz. can of crushed pineapple ((drained))
- ½ cup finely chopped pecans ((optional))
- 3½ ounces flaked coconut ((optional))
- ½ cup butter
- 8 oz. cream cheese
- 1 teaspoon vanilla
- 1 pound confectioner’s sugar ((sifted))
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 11%
CARBS 64G50% OF CAL
1G FIBER13G OTHER49G TOTAL SUGAR
FAT 28G49% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 40m
- Sodium
- 433mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.