The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Our Favorite Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 42%
CARBS 30G31% OF CAL
6G FIBER20G OTHER4G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large flour tortillas filled with scrambled eggs, homemade hash browns, bacon, peppers, cheese, and salsa. Make-ahead and freezer-friendly for busy mornings.
mainamericaneggspork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 6 strips thick cut bacon (chopped)
- 3 medium potatoes (cut into a 1cm cubes)
- 1 teaspoon seasoning salt
- 1 red bell pepper (chopped)
- 10 large eggs
- 3/4 cup milk
- 1 teaspoon salt
- pinch of black pepper
- 3 tablespoons fresh chives (chopped)
- 10 whole wheat tortillas
- 1 cup salsa
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 42%
CARBS 30G31% OF CAL
6G FIBER20G OTHER4G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1260mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.