Our Favorite Bread Stuffing with Mushrooms, Walnuts, & Apricots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread stuffing loaded with mushrooms, walnuts, apricots, and cranberries, bound with poultry broth. Rich and flavorful, this Thanksgiving staple is full of texture and depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups cubed white bread
- 3 cups mushrooms (chopped)
- 1 cup finely chopped onion
- 1 cup chopped celery
- ½ cup walnut pieces
- ½ cup dried apricots (roughly chopped)
- ¼ cup dried cranberries
- 1 tablespoon poultry seasoning
- 1 teaspoon EACH: salt and pepper
- 1 - ½ cups chicken broth (see notes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 519mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.