Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Our Fave Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 8G27% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fresh guacamole made with ripe avocados, lime, onion, tomato, and cilantro. A vibrant Mexican staple served as a dip or condiment.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large avocados (ripe)
- 1-2 limes (juiced)
- ½ small white onion (or red onion, finely diced)
- 1 Roma tomato (seeded and diced)
- 1 jalapeno (seeded and minced (optional))
- 2 tablespoons chopped fresh cilantro
- ¾ teaspoon salt (or to taste)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 8G27% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.