Our best No Mayo Coleslaw
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RecipeTin Eats · by Nagi★ 5.0 (37)

Our best No Mayo Coleslaw

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 10G39% OF CAL
3G FIBER1G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing no-mayo coleslaw with cabbage, apple, and fennel brightened by apple cider vinegar and mustard. The subtle caraway and dill flavors add complexity without heaviness.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
  • 1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
  • 1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
  • 1 cup dill leaves, roughly chopped ((about 1 whole bunch))
  • 2 tsp caraway seeds ((Note 4))
  • 2 small clove garlic (, minced)
  • 3 tbsp apple cider vinegar (, or less to taste (Note 6))
  • 5 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 1/2 tsp caster sugar ((Note 5))
  • 1/2 tsp salt ((Note 5))
  • 1/8 tsp black pepper
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.