365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
OSU Casserole
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 46%
CARBS 44G37% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with Italian sausage, marinara sauce, peppers, mushrooms, spinach, and melted mozzarella cooked together in the Instant Pot. A comforting one-pot Italian meal.
mainitaliancasserolepastapork🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage
- 1 cup diced onion
- 4 ounces sliced mushrooms
- 4 garlic cloves, minced
- 2 cups chicken broth
- 8 ounces mini penne
- 1 Tbsp Italian seasoning
- 1 (24 oz) jar marinara sauce
- ¼ tsp sugar
- ½ of one red or green bell pepper, diced
- 2 cups chopped spinach
- 1 cup shredded mozzarella, divided
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 46%
CARBS 44G37% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1346mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.