Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Ossobuco Milanese
NUTRITION · PER SERVING190M COOK
CAL 77%·PRO 100%
CARBS 16G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 49G28% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised veal shanks in a rich tomato and white wine sauce until tender and falling off the bone, served with risotto and gremolata. A classic Italian comfort dish.
mainitalianbeef🫕 dutch oven🍳 skilletdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone in veal shanks (about 1 inch/2.5cm thick)
- 1-2 tbsp flour (for dredging)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 bay leaf
- 2 sprigs rosemary
- 3 tbsp tomato paste (tomato puree UK)
- 2 cups chicken stock ((500ml))
- 1 cup white wine ((125ml))
- Salt and pepper (to taste)
- 1-2 tbsp olive oil
- gremolata ((finely chopped parsley, lemon and garlic for serving))
At a glance
PER SERVING · TIME 190M
CAL 77%·PRO 100%
CARBS 16G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 49G28% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1757mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2399mg
- Calcium
- 192mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.