Ossobuco alla Milanese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic northern Italian braise of veal shanks braised in wine with vegetables and broth until tender. Ossobuco is rich, elegant, and traditionally served with risotto or polenta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large ossobuco (1- to 1½-inch-thick) pieces (veal shanks) (about 2 pounds/900 grams total)
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium white onion
- ¼ cup dry white wine (good quality)
- 2-3 dashes black pepper
- 1 cup beef broth
- 2½ tablespoons chopped celery
- ⅓ cup chopped carrot
- 1 tablespoon finely chopped fresh parsley
- ½ tablespoon lemon zest
- 1-2 pinches salt (if needed)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 647mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.