Osso Buco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender veal shanks braised low and slow in a rich tomato and wine sauce until fall-apart tender, finished with a bright lemon and herb gremolata. A classic, comforting Italian braise.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal shanks (about 2 inches thick)
- salt and pepper (to taste)
- ¼ cup all-purpose flour
- 3 tablespoons olive oil
- 1 large onion (chopped)
- 2 medium carrots (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 1½ cups beef broth (low sodium)
- 14 ounces crushed tomatoes (1 can)
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 tablespoon fresh lemon zest
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 1909mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2633mg
- Calcium
- 210mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.