Osso Buco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian braised dish of beef shanks slow-cooked in wine with tomatoes, garlic, and herbs until deeply tender. Rich, savory, and intensely flavored, ideal for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil (divided)
- 4 beef shanks (about 3 pounds, total)
- kosher salt and fresh ground black pepper (to taste)
- 2 stalks celery (diced)
- 1 large carrot (peeled and diced)
- 1 small yellow onion (finely diced)
- 4 cloves garlic (minced)
- 2 cups red wine
- 2 cups crushed tomatoes
- 2 cups beef broth
- 3 thyme sprigs
- 2 bay leaves
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 705mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 88mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.