OSSO BUCO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised veal shanks in a rich tomato and white wine sauce with aromatics and herbs. Luxurious and deeply flavored, it's a classic Italian braise traditionally served with risotto or polenta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 thick veal osso bucco ((300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1))
- Salt and pepper
- Kitchen string ((optional))
- 2 tbsp olive oil
- 1 small onion (, finely chopped)
- 3 garlic cloves (, minced)
- 1 small carrot (, finely chopped)
- 1 celery stick (, finely chopped)
- 800 g / 28 oz can crushed tomato
- 1 cup / 250 ml dry white wine ((not sweet, not fruity), or chicken broth)
- 1 cup / 250 ml chicken broth
- 1 chicken bouillon cube ((optional, or use beef))
- 2 tbsp tomato paste
- 3 sprigs thyme or 1 ½ tsp dried thyme
- 2 bay leaves
- 1 cup parsley leaves (flat or curly), lightly packed
- 2 – 3 tsp lemon zest (, finely grated)
- 1 garlic clove (, minced)
- Risotto Milanese ((saffron risotto, recipe in notes), mashed potato or pasta)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1353mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1257mg
- Calcium
- 108mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.