Osso Buco (Braised Veal Shanks)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised veal shanks (or beef) with white wine, broth, and aromatics served with gremolata. A rustic Italian classic that becomes tender and richly flavored after slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound Veal or Beef Shanks ((400g))
- 300 ml meat stock
- 2 cloves garlic
- 1 bunch fresh chopped parsley
- lemon zest (, from half of a lemon)
- 1 medium onion
- ½ cup white wine
- ¼ cup all-purpose flour ((50g))
- 2 tbsp butter ((30g))
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1138mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1773mg
- Calcium
- 255mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.