The Defined Dish · by Alex★ 5.0 (3)
Osso Buco
NUTRITION · PER SERVING—
CAL 90%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 70G35% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised Italian classic of veal shanks in a rich, aromatic sauce with herbs, wine, and vegetables. Tender and deeply flavorful.
mainitalianroastbeef🫕 dutch ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large veal shanks (about 1 1/2 inches thick)
- 1 ½ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 sprig fresh rosemary
- 2 sprigs fresh oregano
- 8 sprigs thyme
- Kitchen twine
- 4 ounces diced pancetta (or bacon)
- 2 tablespoons unsalted butter
- 1 cup finely diced yellow onion
- 1 cup finely diced carrot
- ¾ cup finely diced celery
- 2 tablespoons tomato paste
- 4 garlic cloves (minced)
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups dry white wine
- 1 cup finely chopped fresh flat-leaf parsley leaves
- 2 garlic cloves (minced)
- Zest of 1 lemon, (2-3 teaspoons)
- Flakey salt
At a glance
PER SERVING
CAL 90%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 70G35% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2556mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4300mg
- Calcium
- 312mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.