Immaculate Bites · by ImmaculateBites★ 5.0 (10)

Osso Bucco

Name: Osso Bucco
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4, 4 -5
Cuisine: italian
Ingredients: 4-5 large beef shanks or veal (, trimmed ); 3 tablespoons (30 g) flour ((for dusting) ); 2 tablespoons (28 ml) cooking oil; 2 tablespoons (28 g) butter; 1 medium yellow onion, ( finely diced (about 1 1/2 cup diced) ); 2 small carrots (, finely diced (about 1 1/2 cups)); 3-4 cloves garlic (, minced (about 1 tablespoon) ); 2 teaspoons (2 g) minced thyme; 2 teaspoons (2 g) minced rosemary; 2 celery stalks (, finely diced (about 1 1/4 cup diced) ); 1 teaspoon (2 g) Italian seasoning; 1 cup (240 ml) red wine; 1 bay leaf; 1 (14.5 ounce) can diced tomatoes; 3 tablespoons tomato paste; 2-3 cups (480-720 ml) beef broth; salt and pepper to taste; 2 cups (480 ml) water; 1 cup (16 g) parsley (, stems okay ); 3 garlic cloves; 2 teaspoons (4 g) lemon zest; juice from ½ -1 lemon (adjust to taste)

NUTRITION · PER SERVING125M COOK

CAL 62%·PRO 100%

CARBS 24G8% OF CAL

5G FIBER9G OTHER10G TOTAL SUGAR

FAT 41G30% OF CAL

11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised beef shanks in a luxurious tomato and red wine sauce with aromatics, topped with gremolata. Fork-tender and deeply flavorful. A restaurant-quality Italian classic.

mainitalianroastbeef

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Ingredients

serves 4

4-5 large beef shanks or veal (, trimmed )
3 tablespoons (30 g) flour ((for dusting) )
2 tablespoons (28 ml) cooking oil
2 tablespoons (28 g) butter
1 medium yellow onion, ( finely diced (about 1 1/2 cup diced) )
2 small carrots (, finely diced (about 1 1/2 cups))
3-4 cloves garlic (, minced (about 1 tablespoon) )
2 teaspoons (2 g) minced thyme
2 teaspoons (2 g) minced rosemary
2 celery stalks (, finely diced (about 1 1/4 cup diced) )
1 teaspoon (2 g) Italian seasoning
1 cup (240 ml) red wine
1 bay leaf
1 (14.5 ounce) can diced tomatoes
3 tablespoons tomato paste
2-3 cups (480-720 ml) beef broth
salt and pepper to taste
2 cups (480 ml) water
1 cup (16 g) parsley (, stems okay )
3 garlic cloves
2 teaspoons (4 g) lemon zest
juice from ½ -1 lemon (adjust to taste)

At a glance

PER SERVING · TIME 125M

CAL 62%·PRO 100%

CARBS 24G8% OF CAL

5G FIBER9G OTHER10G TOTAL SUGAR

FAT 41G30% OF CAL

11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 2h
Sodium: 1433mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 3624mg
Calcium: 256mg
Iron: 20mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1433MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Osso Bucco

Nutrition & ingredients

Ingredients

At a glance