The Woks of Life · by Kaitlin★ 4.9 (11)
Osmanthus Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
1G FIBER11G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender almond and wheat flour cake infused with osmanthus syrup, versatile as a dessert with whipped cream or a breakfast cake.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter ((at room temperature))
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup oil ((we’ve used neutral flavored coconut oil, regular coconut oil, avocado oil, and vegetable oil with success))
- 4 large eggs
- 1/4 cup osmanthus syrup
- 1 1/3 cups almond flour
- 1 cup self-rising flour ((plus extra for dusting))
- 1/2 teaspoon salt
- 2 cups confectioner's sugar ((sifted))
- 4-5 tablespoons milk
- 2 tablespoons osmanthus syrup
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 13%
CARBS 49G45% OF CAL
1G FIBER11G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 253mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.