Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Orzo with Shiitake Mushrooms and Garlic Scapes
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 69%
CARBS 97G39% OF CAL
18G FIBER61G OTHER18G TOTAL SUGAR
FAT 55G50% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta cooked risotto-style with shiitake mushrooms, garlic, and cream, finished with arugula. Creamy and elegant, a vegetarian pasta main course.
mainamericanpasta🍳 skillet🥄 saucepan
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 small onion (diced)
- 5 Tablespoons Extra virgin olive oil (DIVIDED)
- Salt and freshly ground pepper
- 4 cups chicken stock
- 12 oz orzo
- 6 oz shiitake mushrooms
- 3 garlic scapes (cut end trimmed and flower bulb and end removed, then shaved into ribbons with a vegetable peeler)
- 4 Tablespoons butter (DIVIDED)
- 3 Tablespoons heavy whipping cream (35% b.f.)
- 1/2 cup grated Parmesan cheese (plus shavings for garnish)
- 3 oz baby arugula (3-4 handfuls)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 69%
CARBS 97G39% OF CAL
18G FIBER61G OTHER18G TOTAL SUGAR
FAT 55G50% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1267mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 510mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.