Eat Yourself Skinny · by Cathy★ 5.0
Orzo with Lemon and Rosemary
NUTRITION · PER SERVING—
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
6G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, aromatic orzo pilaf cooked in butter and chicken broth, finished with fresh lemon and rosemary. A light, flavorful side dish that complements almost any main.
side🥄 saucepan
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 tsp. rosemary, chopped
- 3/4 cup orzo
- 1/2 Tbsp butter
- 1/2 cup chicken broth
- 2 tsp. lemon juice
- 3/4 cup water
- 1/4 tsp. salt
At a glance
PER SERVING
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
6G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 586mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.