Skinnytaste · by Gina Homolka★ 4.8 (59)
Orzo with Bacon, Peas, Spinach and Lemon
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 37%
CARBS 32G38% OF CAL
8G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot orzo pasta with bacon, peas, and spinach comes together in 30 minutes. This easy weeknight meal is creamy, hearty, and needs nothing but a salad on the side.
mainamericanpastapork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 6 slices center-cut bacon (chopped)
- 1 leek (white parts only, chopped)
- 1 cup frozen peas
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- 2 cups packed baby spinach
- ¼ cup freshly grated parmesan
- 1 medium lemon (zested and cut into wedges)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 37%
CARBS 32G38% OF CAL
8G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 235mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.