Diethood · by Katerina Petrovska★ 4.9 (29)
Orzo With Asparagus
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 23%
CARBS 31G46% OF CAL
8G FIBER6G SUGAR18G OTHER
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta tossed with fresh asparagus in a garlic butter sauce and topped with parmesan. A quick, 20-minute side dish that's garlicky, cheesy, and elegant.
sideitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup dry orzo
- 1 pound fresh asparagus (tips only (cut the asparagus about 2 to 3-inches from the top))
- 4 tablespoons butter
- 3 garlic cloves (minced)
- ¼ cup grated parmesan cheese
- 2 tablespoons milk
- 1 tablespoon fresh parsley
- salt and freshly ground black pepper (to taste)
- shredded parmesan cheese for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 23%
CARBS 31G46% OF CAL
8G FIBER6G SUGAR18G OTHER
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.